Who needs this qualification?
Everyone who works
with food has a special responsibility for safeguarding the health of
consumers and ensures that the food they serve or sell is perfectly
safe to eat.
This course is
designed for anyone working in catering, hospitality or manufacturing
settings where food is cooked, prepared, served or produced. Workplaces
include fast-food outlet, restaurants, hotels, hospitals, care and
nursing homes, schools and the armed forces.
This qualification is designed
for learners who wish to develop skills, knowledge and understanding of
the importance of good personal and workplace hygiene and how to keep
food safe from contamination. This qualification allows learners to
take responsibility for food safety in a Manufacturing environment.
of food safety.
of premises and equipment.
and temperature control.
storage and deliveries.
Last Date of Registration
* 10% Discount for group of two or more
Duration = 07 Hours